In a saucepan, make a dressing with margarine and chopped garlic, when Ste has taken a golden color add the tomato paste and tuna can. …


In a saucepan, make a dressing with margarine and chopped garlic, when Ste has taken a golden color add the tomato paste and tuna can. …

Seafood fideuá is a sailor dish, typical of Spanish cuisine, particular similar to the famous paella but with noodles. Like the pella, the fideuá is …

I dedicate this recipe to my friend Luis Coma, since it was actually the inventor of this exquisite recipe. 🚻 🕘 🍵 🤯 Ingredients to …

In a bowl mix the flour, salt and oil, in order to link everything very well (the point is when folds form). 🚻 🕘 🍵 …

For 3 people 🚻 🕘 🍵 🤯 Ingredients to make loving with a seed of opmidera, cream and plum compote: 300 g of Buratinis,70 g …

The cannelloni are cooked in plenty of water with salt and oil, it is proven that they remain in the dent, drain and pass through …

We finely cut the leek and onion, slowly pointeding it with a tablespoon of oil (no more, then well left over). 🚻 🕘 🍵 🤯 …

Canelones are a traditional dish that is consumed hot in winter, although it can also be cold in summer. Next, we detail how to make …

For the Bechamel: In a mango peeol throw two tablespoons of butter and melt over low heat, add the two tablespoons of flour and remove …

For the preparation of the sauce, two casseroles are needed. 🚻 🕘 🍵 🤯 Ingredients to make a spaghetti to Carmen: For 5 people ::500 …