Cook the pasta as indicated by the package and leave it to the taste of the diners (at the dent, made …). 🚻 Low Difficulty …


Cook the pasta as indicated by the package and leave it to the taste of the diners (at the dent, made …). 🚻 Low Difficulty …

We cook the paste, with garlic, onion, a little oil, smell herbs and salt at the time that the pasta begins to boil the gitomates …

Do not miss these meat cannelloni and pate ideal for Christmas holidays, San Esteban, New Year or Kings Day, especially in some regions of Spain …

The spaghetti with tomato sauce are a classic, a dish that we must know how Easy recipe we teach you step by step how to …

Learn to cook a rich plate of pasta with all the taste of the sea. To make these sailor macaroni we will use fresh salmon …

If you like the sailor dishes you have to try this rich dish of spaghetti with clams and parsley. The best of seafood as the …

The fideuá is a classic dish of Spanish gastronomy, it looks a bit like a paella but instead of using rice roasted thin noodles, an …

We finely chop the onion and carrots. 🚻 Low Difficulty 🕘 🍵 🤯 INGREDIENTS TO MAKE LACITOS TO THE BOLOÑESA: 150 grams of lacitos2 carries2 …

In a deep pot put to heat water. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to make raviolis in oregano and lemon sauce: 400 grams …

Prealist all ingredients to prepare these delicious spaghetti to the cream. 🚻 4 Diners 🕘 45m 🍵 Main 🤯 Diping Difference Ingredients to make cream …