Chicken polvorosa is one of the most traditional dishes of Venezuelan gastronomy, specifically from the carache. It is said that it is a maintenance preparation, …


Chicken polvorosa is one of the most traditional dishes of Venezuelan gastronomy, specifically from the carache. It is said that it is a maintenance preparation, …

Curry is a very popular dish in Japan that is prepared with chicken or veal meat and is accompanied by rice. Today, the curry is …

The Pantoja chicken recipe, also known as chicken to the singer, was created by the famous tonadillera Isabel Pantoja and the most representative dish of …

Choow chicken driver is a plate of Chinese fried rice that has gained international fame. The recipe consists of a cooked rice that skips over …

Pediz in Escabeche is a very traditional and old dish of Spanish origin. As soon as it has been transformed over the years and saves …

El Pedabec is a method of preparation of food originally from Arabic cuisine, adapted in Spain by traditional Manchega gastronomy. The pickles use vinegar as …

Chicken is always a good ally when we want to reduce the consumption of red meat, but without neglecting the protein of animal origin. In …

We are going to prepare some baked chicken wings with potatoes, a very simple and economical dish delight. Chicken wings are a delicacy, everyone likes …

The Birria is a traditional Mexican dish originally from Jalisco. It can be made with beef, pork, chicken or sheep, and it is cooked with …

The rabbit to the casserole is a simple and rich stew, ideal for the cold time because the hot dishes always desire. The rabbit is …