Poultry and game recipes

With this simple recipe that we show you at recipes.net you will learn to cook a baked rabbit to suck your fingers. Take note of …

Chop the rabbit, salt and sauté over live heat with olive oil, 3 garlic cloves and 2 bay leaves until browning it. 🚻 🕘 🍵 …

Troce the rabbits so that it is as follows: 4 rear rooms, 4 front rooms and the 4 loins. 🚻 🕘 🍵 🤯 Ingredients to …

We remove the skin of the duck necks carefully so as not to make holes. 🚻 🕘 🍵 🤯 Ingredients to make duck neck to …

Brown chicken in half of the oil. 🚻 🕘 🍵 🤯 Ingredients to make chicken pickle: 1 chicken cut into eighth2 onions media2 carrots in …

The turkey is cleaned and chopped in not very large portions, salt and pepper it and fry it in a clay casserole. 🚻 🕘 🍵 …

The Faisan is one of the most demanding birds to prepare on indicated dates, such as the Christmas holiday, along with the turkey. Its flesh …

Clean feathers and cut them in rooms. In a casserole with a little oil, put the finely cut vegetables on fire and let them take …

Cut the meat of the breast and turkey thighs into strips. 🚻 🕘 🍵 🤯 Ingredients to make turkey galantine: 1 ud. turkey (from 3 …

It is a typical almeria recipe, of Arab tradition. 🚻 🕘 🍵 🤯 Ingredients to do chicken in Pepitoria: For 4 people ::1 you. chicken …