Poultry and game recipes

Cook the rice with garlic, salt and broth; When it is almost cooked, extend it on a source, and let them cool. 🚻 🕘 🍵 …

The Panamanian -style paella recipe that we present to you at recipes.net is easy and really delicious. Although it is true that it is not …

Chop the rabbit and put it in a bowl. 🚻 🕘 🍵 🤯 Ingredients to make rabbit civet: For 4 people ::1 2 kg rabbit1 …

Mix all thick chopped marinade ingredients and cover the whole tenderloin, leaving it in marinade for 24 hours. 🚻 🕘 🍵 🤯 Ingredients to make …

Chop the deer meat into regular pieces. 🚻 🕘 🍵 🤯 Venado civet ingredients: 1.5 kg. of deer meat3 twigs of romero3 twigs of thyme2 …

We cut the meat and let it macerate in the fridge 48 hours, at least. 🚻 4 Diners 🕘 4h 🍵 Mainly Medium 🤯 Divete …

Fry the rabbit and reserve. 🚻 🕘 🍵 🤯 Ingredients to make mounting rabbit in sauce: For 4 people ::1 rabbit1 small onion1 tablespoon of …

Salpimentar the rabbit and put it in the oven. 🚻 🕘 🍵 🤯 Ingredients to make baked rabbit with chives: 500 gr of rabbit100 gr …

Salpimentar the rabbit, pass it through flour and fry it in a little oil. 🚻 🕘 🍵 🤯 Ingredients to make rabbit with almonds: 1 …

Prepare the sauce: place in the fire a casserole with 1/8 of oil, the chopped onions, plus the hígados of the rabbits. 🚻 🕘 🍵 …