Poultry and game recipes

Peel, open and wash the rabbit well. 🚻 🕘 🍵 🤯 Ingredients to make rattan rabbit: For 4 people :: un rabbita kilo of potatoes …

Clean the rabbit. 🚻 🕘 🍵 🤯 Ingredients to make rope rabbit: 3 garlicwatersaltoil1/4 L. of red wine1 laurel leaftomillo to tasteblack pepper taste3-4 tangerinesgarnitionpotatoes …

The rabbit is wandered and dried well. 🚻 🕘 🍵 🤯 Ingredients to make boneless and filling rabbit: For 6-8 people ::1 2 kg rabbit.Saltpepper1 …

Put the pieces of rabbit in acidulated water with some tablespoons of vinegar. Prepare a very fine mincemeat with garlic and parsley and peeled nuts. …

Clean the rabbit pieces, salt it and go through flour. 🚻 🕘 🍵 🤯 Ingredients to make an onbolled rabbit: For 4 people ::1 rabbit …

Rub the rabbit thighs with salt and pepper, and brown them a little in a pan using the butter. Remove and reserve. 🚻 🕘 🍵 …

Preheat the oven to 350 F. 🚻 🕘 🍵 🤯 Iowa deer delight ingredients: 8 TAJADAS DE VENADO 2 – 1/2 pound each1/2 inch thick1 …

In a bowl we put the deer to macerate with red wine for twelve hours. 🚻 🕘 🍵 🤯 Ingredients to make deer of vera …

Cut the rabbit into quite the same pieces. 🚻 🕘 🍵 🤯 Ingredients to make rabbit fry: For 4 people ::1 rabbit of 1,300 kg.1 …

First we are going to cut the rabbit into large pieces, we will anchor them with a little olive oil. 🚻 🕘 🍵 🤯 Ingredients …