Poultry and game recipes

Derretrate the butter in a clay casserole and saute the chopped hare, salt and pepper. Remove it from the casserole and in the same fat …

Ask for rabbits. 🚻 🕘 🍵 🤯 Ingredients to make rabbit loins with mango: For 6 people: Preparation: 30 minutes. Cooking: 45 minutes.: 2 large …

Rub the medallions with a cloth and tie them around giving them shape. Machar the spices and mix them with the cherry liquor. Rub the …

Chop the rabbit into 6 parts, cutting it by the joints to avoid the chop. Place each piece of rabbit on a leaf of aluminum …

Write down the ingredients of this spicy rabbit as typical of some Latin American countries such as Peru or Chile that we share in recipes …

Put the mushrooms. 🚻 🕘 🍵 🤯 Ingredients to make rabbit terrine: For 6 people: Preparation: 30 minutes. Cooking: 1 hour and 15 minutes.: 1 …

It is best to buy the peeled and clean guinea pigs and if not, you must peel them with boiling water; After cleaning them, give …

Clean your leg well by removing the skin. Make some cuts with a tip knife. 🚻 🕘 🍵 🤯 Ingredients to make roasted deer: For …

Clean and wash the meat properly and dry it with a towel paper, cover the meat with flour on both sides, season with salt and …

Put all the ingredients in the pot, except the potatoes, mix very well and add the potatoes so that they are on top. 🚻 🕘 …