Poultry and game recipes

Civet is called the preparation of hunting meats, such as wild boar, by means of a previous marinade made with red wine and onion, mainly. …

To start preparing the wild boar, the first thing you should do is wash the meat very well and make some cuts in the fat. …

As in any hunting recipe, it is convenient to wait a few days after the animals death, before cooking it so that the meat loses …

The panca pepper in oil at average temperature is frying, until it softens. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Difficulty Difference Ingredients to …

You put everything in a saucepan over low heat until the margarine is founded by stirring from time to time. 🚻 🕘 🍵 🤯 Ingredients …

Remove the fat from hearts. 🚻 🕘 🍵 🤯 Ingredients to make heart anticuchos: For 4 people ::1 kilo of bird hearts (chicken or duck)1 …

In a pot, put the chicken and whole potatoes. 🚻 🕘 🍵 🤯 Ingredients to make chicken bullit: For 4 people: calories per person = …

Clean the chicken, cut it into rooms, wash it and dry it carefully. 🚻 🕘 🍵 🤯 Ingredients to make chicken boiler: For 4 people …

Display the quail, empty, pass by alcohol flame, frotted with a napkin, cortese in two halves in the direction of the length and take off …

The quail are washed and they are split in half throughout. 🚻 🕘 🍵 🤯 Ingredients to make stewed quail: 8 quailan onion2 carries10-20 cloves …