Poultry and game recipes

Fry the bacon pieces in the oil, remove it and, in the same fat, saute the ham cut into daditos. Remove it. Season and brown …

Heat the oil well and brown the bacon into small strips. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Diping Patato Ingredients to quail to …

Clean the quail and tie them with a kitchen thread. Season them with salt and pepper, spread them from butter and put them over medium …

Clean the quail. Sauté in oil or butter. 🚻 🕘 🍵 🤯 Ingredients to make Baena quail: For 4 people ::8 quailoilsaltpimientvinagrecorilantro anda little must. …

Open the quail in the back. Bone and eviscerate without breaking the skin, and reserve the liver and heart for the filling. 🚻 🕘 🍵 …

Quail are taken, at least two per diner, and once very clean and flames. 🚻 🕘 🍵 🤯 Ingredients to make quail stuffed with foie: …

Show the pigeons and clean them well, trying to choose some tender pieces. 🚻 🕘 🍵 🤯 Ingredients to make Colomins Amb Col (Palomos with …

Clean and empty the quail, leaving them whole. Season inside and out. Inside put an entire garlic clove in each one. 🚻 🕘 🍵 🤯 …

Bone the pigeon and use the bones to make a little juice, reserving only the bone of the two thighs. 🚻 🕘 🍵 🤯 Ingredients …

Dispose of duck needles. 🚻 🕘 🍵 🤯 Ingredients to make hearts and needles (Solomillos) of duck: For 4 people ::12 needles (Solomillos) of duck12 …