Poultry and game recipes

Mix the eggs, the water and the saffron adding broth cool on a little semolina on a large tray (tafsim) and twist little by little. …

To make the sauce all dressings are cut as small as little as possible and the carrot. 🚻 2 Diners 🕘 45m 🍵 Main 🤯 …

Remove the yellow centers from the roses and discard. 🚻 🕘 🍵 🤯 Ingredients to make breast spirals stuffed with roses: 1 dozen red roses4 …

Cut the roots and very green parts of the leeks, wash them and cut them to slices not excessively fine. 🚻 🕘 🍵 🤯 Ingredients …

Faisanes are cleaned very well and left for 8 days within a very fresh place, in a marinade of cava, port, hard, celery, leeks, carrot …

Once the pheisan is clean, shake it with the flame of an alcohol lighter and cut them into 4 pieces, first separating the thighs, then …

Break the eggs and beat them with a pinch of salt. Dip the turkey fillets, letting them macerate for one hour. 🚻 🕘 🍵 🤯 …

Put some raisins in a good Porto wine for a couple of hours. 🚻 🕘 🍵 🤯 Ingredients to make Oca foie with raisins to …

Cut the bacon into julienne, cut the truffles into thin sheets. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Diping Patato Ingredients to make stuffed …

The chicken is cleaned and cooked with carrot, onion, salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to make chicken from the priest: For 4 …