Poultry and game recipes

Chop the lettuce, as well as the olives, and cut the duck ham into very thin slices. 🚻 🕘 🍵 🤯 Ingredients to make duck …

Add to the dark or white background the chicken and the minuds. 🚻 🕘 🍵 🤯 Ingredients to make dark or white bird background: Dark …

1. Pique the wings in two parts and put marinate in the lemon juice, salt and pepper, for 4 hours stirring occasionally and making sure …

1. Sala the rabbit pieces and put them in a saucepan covered with 1 liter of water and take it to boil on soft heat. …

The fricasé is a dish originally from France, it consists of a chicken stew that takes place with different ingredients, in this case with mushrooms. …

Christmas turkey is one of those special dishes, which although they carry a slow preparation, we must know how to do it. Christmas is a …

1. Detrite the butter in a casserole and cold the bird pieces together with the bacon and onion until the chicken is golden. 🚻 🕘 …

The tomato and pepper are chopped, the onion is cut into thin slices, the Creole potato is thrown once peeled, the salt and herbs are …

1. Season the chicken previously. 🚻 🕘 🍵 🤯 Ingredients to make lemon and honey chicken: 6 complete chicken thighs2 tablespoons of oil1/4 cup of …

The rabbit is cleaned, chopped and puts in marinade for twelve hours. 🚻 🕘 🍵 🤯 Ingredients to make stew rabbit with onion: 4 people …