Poultry and game recipes

We spice the turkey with salt, pepper and, with a syringe, inject the liquor into various parts of the meat and smell its skin with …

We open the breasts in half throughout and then in half wide to fill. 🚻 🕘 🍵 🤯 Ingredients to make turkey breast stuffed with …

We displace, empty and flame the scholarships. 🚻 🕘 🍵 🤯 Ingredients for scholarships to Porto: For 4 people)4 scholars4 slices of bacón2 onions3 carries2 …

If you do not know what to prepare the main dish in your next meal, we recommend this easy recipes in recipes, this easy chicken …

We clean the breast, we fille it and reserve. 🚻 🕘 🍵 🤯 Ingredients to make turkey breast with curry and apple: For 4 people …

We prepare chicken breasts in fillets not very thick. 🚻 🕘 🍵 🤯 Ingredients to make chicken breast to rosemary: For 4 people ::2 big …

We clean the scholarships removing the feathers and empty inside; We reserve the heart. 🚻 🕘 🍵 🤯 Ingredients to make white wine scholarships: For …

We remove the skin from the pigeons, carefully, so as not to break the meat.We refer to the spices: rosemary, sage, pepper and with a …

We roast the peppers, peel them, take off the nuggets and keep them whole. 🚻 🕘 🍵 🤯 Ingredients to make quail with peppers: For …

We chop the chicken by the joints into 8 pieces. 🚻 🕘 🍵 🤯 Ingredients to do chicken in scalded pepitoria: For 4 people :: …