Poultry and game recipes

We clean, chop and shake the skin of the chicken to eliminate the remains of feathers and cannons. 🚻 🕘 🍵 🤯 Ingredients to make …

We prepare the marinade by placing all the ingredients in a large non -metallic source. We incorporate the pieces of rooster, we cover and keep …

We macerate in red wine the collapsed, whole and clean pigeons, along with an onion and a garlic for 3 or 4 days. Transcurrios we …

The day before its cooking we marinate the turkey pouring a glass of brandy inside and keeping it in the fridge. The next day we …

Prepare a delicious chicken dish in green asparagus sauce accompanied by skirting asleep thanks to this step by step we provide in recipes. Check how …

We clean the mushrooms and chop them into sheets, cutting them from the base of the foot to the hat. 🚻 🕘 🍵 🤯 Ingredients …

We clean the partridges and season them inside with salt. 🚻 🕘 🍵 🤯 Ingredients to make stagnated to the Catalan: For 4 people ::2 …

We chop the rabbit by cutting its limbs and the rib in two. 🚻 🕘 🍵 🤯 Ingredients to make rabbit to beech with white …

We clean and cut the rabbit into pieces, and sprinkle it with the lemon juice. 🚻 🕘 🍵 🤯 Navarra rabbit ingredients: For 4 people …

We clean and chamuscate the quail to remove the feathers that could have been left. 🚻 🕘 🍵 🤯 Ingredients to make roasted quail on …