We move the scholarships and pass them through the fire to remove the remains of feathers or hairs. 🚻 🕘 🍵 🤯 Ingredients to make …


We move the scholarships and pass them through the fire to remove the remains of feathers or hairs. 🚻 🕘 🍵 🤯 Ingredients to make …

We scald the onion and peel them. 🚻 🕘 🍵 🤯 Ingredients to make rabbit with beer and mushrooms: For 4 people ::1 rabbit of …

In a pan we fry the chopped rabbit and we are placing it in a saucepan. Reserve. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 …

We chop the vegetables in Brunoise (Picadito in small squares). 🚻 🕘 🍵 🤯 Ingredients to make some quail: Ingredients to make some quail: 2. …

We brown the thighs in a little oil with some pepper balls to aromatize. 🚻 🕘 🍵 🤯 Ingredients to make turkey thighs to the …

First cook the chicken in boiling water and drain when it is ready. You can add the water and vegetables to enhance the flavor if …

1.-The previous day should be left very clean, soaking in water with vinegar. 🚻 Medium 🕘 🍵 🤯 Ingredients to make chilean stew rabbit: 1 …

1-Crush the chicken in strips 1/2×2 inches. 🚻 🕘 🍵 🤯 Ingredients to make mustard and honey chicken strips: 4 chicken breasts without skin or …

Peel and chop the carrots. Cook the thighs along with the carrots, the herbal and salt bouquet. Let cook over medium heat, with the pot …

Open the breasts, place them between two pieces of kitchen and hit them with a roller, being careful not to break them. Wash, drain and …