Poultry and game recipes

Clean the rabbit well and chop it. 🚻 🕘 🍵 🤯 Ingredients to make roasted rabbit with lemon: 1 rabbit, of approximately 1,800 kg1 onion1 …

Although there are many chicken recipes that we can prepare for the versatility of this food, when we have little time to cook the range …

Heat the oven to 180 ° C. If the fillets were very thick, they put between two plastic leaves and hit gently with a roller. …

Macerate meat in wine, bay and thyme, for 24 hours. 🚻 🕘 🍵 🤯 Ingredients to make field rabbit with mushrooms: 1 Clean and chopped …

The Faisan is a bird of Asian origin that is raised in much of Europe and America. His hunt is almost prohibited so consumption pieces …

Mix the red wine, plums, thyme and broth and boil for three minutes. 🚻 🕘 🍵 🤯 Ingredients to make deer medallions: 1500 g of …

Put each breast fillet between two kitchen plastic leaves and hit softly and evenly. 🚻 🕘 🍵 🤯 Ingredients to make turkey breast stuffed with …

Remove the viscera from the chicken, leaving perfectly clean inside. 🚻 🕘 🍵 🤯 Ingredients to do chicken to salt: Gorda1 branch of rose Ingredients …

Clean the turkey breast well, removing all skins and cartilage. Wash and put on a plate and cover with milk. Cover with kitchen film and …

Put a saucepan with a liter and a half of water to cook with chicken housing. Peel the leek and cut into two or three …