Poultry and game recipes

Fry the quail in the oil until golden brown and reserve. 🚻 3 Diners 🕘 30m 🍵 Main 🤯 Diping Patato Ingredients to make sauce …

Clean the rabbit, salt and pepper to taste and place it in an oven source with a splash of oil. In a mortar, crush garlic …

Season the rabbit with salt and garlic. Sprinkle with flour, and brown it in the butter, over low heat, and throw the fat of the …

A day before place the rabbit in a bowl with cold water with salt and leave it in the refrigerator. 🚻 🕘 🍵 🤯 Ingredients …

Peel a quarter of the onions and cut it into large pieces. 🚻 🕘 🍵 🤯 Ingredients to make pickled rabbit and marinade: 1 liter …

Make incisions to each breast. 🚻 🕘 🍵 🤯 Ingredients to make fried dads of you bao, already ding: 300 grams of duck, breasts10 grams …

Save the breast without fat and fillet in the butter. 🚻 🕘 🍵 🤯 Ingredients to delight ducks to Calvados: 1 clove of garlic1 glass …

Once the pheisan is clean, it is stuffed with the following paste: with half of the truffles, the foi-grops and the chopped almonds. 🚻 🕘 …

The liver in Armagnac is marked for three hours, turning it from time to time. 🚻 🕘 🍵 🤯 Ingredients to make poach at Armagnac: …

The liver opens and revealed very carefully, they are removed little by little, they go quite well. 🚻 🕘 🍵 🤯 Ingredients to do how …