Poultry and game recipes

The tail, corn, beans, onion, chilaca and garlic and tomato are put in a large pot, for approximately one hour, after that time the salt …

The Bechamel in a saucepan or microwave we heat the half liter of milk and reserve. In a casserole, we melt two tablespoons of butter …

Delicious breast recipe for cream! With a touch to lemon and garlic, this chicken dish in sauce is exquisite and very easy to do. It …

The Magret is paid wide so that small medallions leave, not remove the fat, hits the back of the knife to leave it tender, season …

Cut the duck liver into sheets of 5 mm thick and, in the same way, the fashion watermelon at 1cm. 🚻 Low Difficulty 🕘 🍵 …

The tomato, the onion and garlic in the comal is roasted and everything moves in the blender with the holy grass seasoned together with the …

whole chicken sized without head and legs, the skin of the neck must be kept as large as possible, 🚻 Medium 🕘 🍵 🤯 Ingredients …

The turkey is, without a doubt, the star dish of Christmas. We can cook it filled with ground meat, fruits, rice, etc. But if what …

Loss the breasts with the roller without being broken. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to make chicken breast with Loroco sauce: You need …

Wash the pigeons well. Marinar the pigeons with the Chinese sauce pimenta and salt for an hour. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to …