Poultry and game recipes

Cut the hare into damn dams with chopped garlic soaked in olive oil and let it macerate 60 minutes. 🚻 🕘 🍵 🤯 Ingredients to …

The animal is chopped and the liver is reserved. 🚻 🕘 🍵 🤯 Ingredients to make red wine: 1½ kilograms of clean hare 200 grams …

In a saucepan place oil and brown the duck dams everywhere, salt and pepper to taste. 🚻 🕘 🍵 🤯 Ingredients to make rice and …

Ate the partridges with kitchen thread. Place oil and butter when they are very hot place the bacon after a few minutes place the partridges …

Ate the partridges with kitchen thread. 🚻 🕘 🍵 🤯 Ingredients to make partridges to vinaigrette: 4 partridges2 medium onions chopped3 teeth of chopped garlicfresh …

Cut the rabbit into pieces, season it with salt and pepper, do it in the hot oil, spray it with the wine and tell it …

In a saucepan, olive oil is placed, butter and chicken dams are brown until golden brown. 🚻 🕘 🍵 🤯 Ingredients to make chicken to …

Salpimentar the supreme and brown in oil. Add the lemon to the pan and stir add the broth and boil. 🚻 🕘 🍵 🤯 Ingredients …

Condemn the chicken dams with salt and pepper, the juice of the lemons, mustard and a splash of water. 🚻 🕘 🍵 🤯 Ingredients to …

Chili and vinegar are two ingredients that can not be missing in the preparation of a good pickle and more if it is a traditional …