Recipes of soups and creams

In a saucepan, cook all the ingredients with a pinch of salt at the end made the spinach, only with the Hirvor. 🚻 🕘 🍵 …

In a large pot put a splash of oil, brown the garlic, onion paprika the fish (bones), then add the water, let it boil more …

Red Pozole is one of the most traditional dishes of Mexican cuisine. It is a typical broth that is served to celebrate birthdays, Christmas season …

1) In a pot, the bacon is fry to completely brown to remove the fat. 🚻 🕘 🍵 🤯 Ingredients to make Cery Soup: 3 …

We soak the white beans in cold water the night before. At the time of preparation, we place the margarine in a casserole, the well …

Hot the butter, sauce the chopped onions, then sauté the minced carrots, add 1 liter of consomè, the azcar, coriander and parsley, leave the fire …

Place the broth in a pot and bring to a boil, add rice and curry. Leave it over medium heat 15 min., Add the corn …

Throw in a source source, tomato, onion, pepper and cucumber, all very minced. 🚻 🕘 🍵 🤯 Ingredients to make gazpacho with stumbles picao: A …

Put in the fire, an average pot of water, add the tomato, pepper and garlic, todomuy mince. When it starts to boil, add an oil, …

Leave the chickpeas to soak, one night before. 🚻 🕘 🍵 🤯 Ingredients to make chicken broth, pot. A leg and a half chicken breast …