Recipes of soups and creams

Learn how to prepare the famous Spanish gazpacho with partridge and rabbit. 🚻 6 Diners 🕘 45m 🍵 Main 🤯 Diping Patato Ingredients to make …

The Manchego Gazpacho is an elaboration of the Spanish province of Castilla-La Mancha, especially in the city of Almansa. Normally it is made with hunting …

Wash meats and guts well. 🚻 🕘 🍵 🤯 Ingredients to make gut ja: For 4 people ::LIDOS LITROS OF WATERhalf kilo of beef of …

Wash the pigs trippage well with enough water and salt, then frot you with green shells and leave it soaked in lemon, peppermint and water …

Fish -based soup, in this case Mantarraya, with the special touch of traditional Mexican cuisine. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Diping Patato …

This is a powerful recipe, ideal to lift the dead after a party night. Without a doubt, Congrio Caldillo is a reconstituent soup. Chilean traditional …

Congrio Caldillo is a very famous dish in the popular markets of Chile, it is one of the favorite and richest, especially for winter, since …

Fry the chopped onion in the butter until it has taken some color, add the potatoes cut into small cubes, salt and pepper them and …

It is mixed in a flour, cheese, salt, and a little nutmeg, eggs together, everything mixes with milk forming a not very thick paste. 🚻 …

To make the grank, one day before serving dessert, mix the syrup and orange juice in a bowl and put it in the freezer. To …