Recipes of soups and creams

In a mud casserole we pour the oil and once hot add the garlic cloves. 🚻 🕘 🍵 🤯 Ingredients to make Castilian garlic soup …

We put the water in a casserole with the green pepper, tomato, onion, garlic and chopped potatoes all in small squares (brunoisse). 🚻 🕘 🍵 …

We wash the asparagus and chop in a very small way almost like a puree the tender part. 🚻 🕘 🍵 🤯 Ingredients to make …

We soak the lentils the night before. We peel, wash the potatoes and cut them into pieces by reserving them in a container with water. …

In a casserole we heat the oil and butter and sauté the chopped onion until it is transparent, without taking color. 🚻 🕘 🍵 🤯 …

In a casserole we put all the ingredients and cook them for 10 minutes. 🚻 🕘 🍵 🤯 Ingredients to make spinach and oats: For …

We put a casserole on the fire and throw the bone, the veal meat, the chicken, the carrot peeled and cut into two or three …

Chicken soup is a highly known and widely used elaboration, especially in the coldest times, since the hot broth is very comforting and it gives …

We elaborate the fish broth by boiling the rape head (without guts) with the green of the leek and some stems of parsley. 🚻 🕘 …

We put in a pot to cook all the ingredients with two and a half liters of water. They have 2 hours (in the fast …