Recipes of soups and creams

Bean cream is a very nutritious and healthy dish, rich in vitamins. It is ideal to get the little ones at Casa to consume these …

We fry the onion and 3/4 parts of the pepper with a tablespoon of butter in a saucepan until well poached. We add the broth …

We soak the white beans in cold water the night before. 🚻 🕘 🍵 🤯 Ingredients to make Milanese soup: For 4 people ::250 grams …

We cook the spinach in salt water, once it starts boiling, drain them and blend the leaves with the water where they hurt and add …

We clean the mussels well and open to the steamed (that is, with their own water). 🚻 🕘 🍵 🤯 Ingredients to make the sailor …

The vegetable soup with chicken is a dish that everyone should know how to prepare, can get you out of trouble, give heat on cold …

We cut the onion into Juliana (strips); The celery, we cut it into slices, as well as the carrot and garlic; The turnip, we chop …

We chop the onion and leeks very often and sauté very slowly. 🚻 🕘 🍵 🤯 Ingredients to make lettuce cream with leek and potato: …

We open the clams steamed and reserve their juice on the one hand and their flesh on the other. 🚻 🕘 🍵 🤯 Ingredients to …

The onion soup with cheese is originally from France, where they do it with butter, bread and gratin cheese. It is a very appetizing dish …