Recipes of soups and creams

Peel the fennel, removing the first layer of leaves and the stem; chop large pieces and go through water; Clean the leeks cleaning the earth …

Prepare a short vegetable broth with carrot, turnip, leek and brécol with a liter and a half of cold water and salt; Cut the vegetables …

Cut the stems to the watercress without undoing the bundles; Put them inside a cauldron with plenty of water and clean them by separating the …

Wash the chicken under the cold water jet removing the skin; Put it in a pot with water and a pinch of salt to cook, …

Wash the peas. In a pot with a tablespoon of oil, the ham cut into pieces is skipped, add the peas. Cover with water and …

In this recipe we will make a traditional Florentine soup, whose main ingredients are spinach, potatoes and leek. This type of vegetable soup is ideal …

Peel and chop the onion and leek. 🚻 🕘 🍵 🤯 Ingredients to make aromatic rice and squid soup: 500 g squid250 g Round grain …

The celery cream to Roquefort is an intense flavor soup and can be taken both cold and hot. It is a vegetarian recipe that provides …

Cook the peeled and chopped auyama in a pot with 8 cups of water and salt until it softens, drains and apart. 🚻 5 Diners …

Traditional Malaga -powerful and rich Malaga dish, especially in winter. You will see that in three simple steps you will get this dish. 🚻 6 …