The previous day puts on a handful of chickpeas soak (so that they get tender when it is boiled) in the express pot, not in …


The previous day puts on a handful of chickpeas soak (so that they get tender when it is boiled) in the express pot, not in …

This is a very traditional soup that can be done very fast and with products you have at home. A chicken broth with rice is …

Wash the chicken rubbing it with lemon. Place it with the jojotos, the onion, the paprika, the garlic and the coriander in a large pot …

Fry a paste hamlet in oil or butter, until it takes a golden color. 🚻 High Difficulty 🕘 🍵 🤯 Ingredients to make snail soup: …

The tomatoes tantita onion and 2 garlic with a bit of water are liquefied and put in a Budinera with tantito hot oil when it …

The Canarian sancocho is the typical food, par excellence, of the Canary Islands. 🚻 Medium 🕘 🍵 🤯 Ingredients to make Canarian sancocho: For six …

Everything is put on (the peeled and chopped vegetable) in a pot with a little olive oil. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to …

A winter classic in the Galician region in Spain. The chestnut ground is perfect for eating or using as an ingredient for other preparations. 🚻 …

In little water, the sliced potatoes are cooked, until it is possible to further with a spoon and liter and a half of milk is …

Remove leather with chickens and boil until it boils completely. 🚻 High Difficulty 🕘 🍵 🤯 Ingredients to make avocado consome: 1 kilo of chicken …