Soak the beans in abundant water from one day to the other. Strain. Peel the carrots and cut into sheets. Peel the pepper, remove the …


Soak the beans in abundant water from one day to the other. Strain. Peel the carrots and cut into sheets. Peel the pepper, remove the …

Pique the onion finely. In a pot, melts the butter, add the onion and rice, brown for a few minutes. and sprinkle with nutmeg. When …

Drow in oil and butter the garlic, broccoli and leeks, add mustard, oregano, salt and pepper. Cover with chicken broth. Boil, reduce fire and cook …

Boil for about 8 minutes, shrimp colitas in salt water. Take off the shells and have the hills near a heat source so that they …

Brown the chopped onion with two tablespoons of oil and half of the butter. Added the artichokes previously cooked in pieces, sprinkle with a cup …

Preheat the oven. Put into a source the tomatoes with the upward part, sprinkle garlic, basil and sprinkle with olive oil. Bake 50 minutes and …

Boil the broth with the wine. Heat the butter and oil in another pot, add the onion and jump for 1 or 2 minutes, without …

Mix the chopped tomatoes with chili peppers, thyme, oregano and basil. Boil the broth with the wine and keep boiling. Heat the butter and oil …

Fry the shallots, add the peas, broth, sugar, salt and pepper. Cook up approximately 20 minutes. Add lettuce and mint. Cook a couple of minutes. …

Peel the avocados and take out the cueco. Liquefy the pulp pulp. Add lemon and broth juice. Incorporate the cream, tequila, tabasco, salt and pepper. …