Recipes of soups and creams

Prepare and clarify the bird consommé (see bird broth for consommé). 🚻 🕘 🍵 🤯 Ingredients to make delicious Celestina: 1 1/2 liter of bird …

We boil cow meat, minced meat, bones and vegetables with cold and salt water, over time and a half. 🚻 🕘 🍵 🤯 Ingredients to …

Put the liter of white chicken meat broth. When it starts boiling, add the tapioca in the form of rain and let it cook until …

In a good aluminum pot you heat olive oil and add the chopped bacon, moving every time to prevent it from sticking. 🚻 🕘 🍵 …

Pela, wash, and the potatoes are cooked until they are soft, they are removed and mashed adding some water from cooking. 🚻 🕘 🍵 🤯 …

Remove breasts and chicken thighs. 🚻 🕘 🍵 🤯 Ingredients to consume the Andalusian: 1 chicken of 1.5 kg. Approximatelylaurel1 carria1 onion1 leek1 glass of …

First, we poach the chopped onions with the oil and add the spices. 🚻 6 Diners 🕘 45m 🍵 Media 🤯 Ingredients to make blonde …

Mix ground meat, coriander and broth in a large bowl and mix well. Form the meat in 1/2 inch meatballs and reserve it separately. 🚻 …

We start putting the clams in a bowl, cover them with cold water and add one or two tablespoons of salt. 🚻 🕘 🍵 🤯 …

Dip the clams in water to release the sand, place in a pot with a little water and steamed until they open, remove, separate the …