Cook the rice in salt water. 🚻 🕘 🍵 🤯 Ingredients to rice with cream to the cream: 350 g. rice1 vessel (from) water1 pinca …


Cook the rice in salt water. 🚻 🕘 🍵 🤯 Ingredients to rice with cream to the cream: 350 g. rice1 vessel (from) water1 pinca …

Clean the gizzards and cook them until they are soft. 🚻 🕘 🍵 🤯 Ingredients to make rice with gizzards: 2 cup (s) rice6 units. …

Pique the pig and put it in a saucepan with water to cover it. 🚻 🕘 🍵 🤯 Ingredients to make rice with pork and …

Sprinkle with salt the eggplant cut into pieces and let stand 1 hour. 🚻 🕘 🍵 🤯 Ingredients to make marroqui vegetables: 1 pinch of …

We fry the onion and garlic cut in Brunoise (small squares) in a casserole with 2 tablespoons of olive oil. 🚻 4 Diners 🕘 45m …

Lamb rice is a complete dish, with intense flavor and aroma thanks to the spices used (turmeric, curry and cumin). Apart from this plate of …

We put a low casserole with the fire with the oil to sauté the onion, pepper, garlic and tomato, all well chopped in brunoisse (chopped …

We make the rice vegetable rehash by cutting the zucchini in dice, the onion into squares and the peppers in squares removing the seeds previously. …

We make the rice vegetable rehash by cutting the zucchini in dice, the onion into squares and the peppers in squares removing the seeds. 🚻 …

We make the rice vegetable rehash cutting the zucchini and diced pumpkin, square on squares and square peppers removing the seeds previously. 🚻 🕘 🍵 …