Learn how to prepare a rich rice with clams and that in this recipe the predominant flavor will be that of the clams, so that …


Learn how to prepare a rich rice with clams and that in this recipe the predominant flavor will be that of the clams, so that …

Boil coconut milk until the liquid evaporates and you have a slightly dark paste. So we will get the coconut titot. 🚻 4 Diners 🕘 …

Preparation in a cauldron with approximately 1 small well of freiras oversight oil the banana previously peeled and crumbled until it is well Morenito. 🚻 …

In a casserole we will put olive oil and the previously laminated garlic, we will add the prawns, the centolla traceada and the clams. 🚻 …

If you want to know how to make rice with col or cabbage, check out this step by step we show you in recipes. It …

Rice with Gandules is a dish of the traditional cuisine of the Dominican Republic that you cannot stop trying. Also known as Moro de Gandules …

First, vegetables, carrot, paprika, garlic and white onion in a deep calderon with the hot oil, are stirred until the vegetable is cooked and the …

Palomites with panela are a Creole version of the typical caramel cotugas or sweet corn palomites. The difference in this recipe is that the caramel …

Learn how to make chicken rice with this easy recipe. In Recipesgatis we want to help you cook the best dishes and if you have …

In a pan you put a little olive oil, but very little just three droplets, then you put the rice well washed in the pan …