Lab Salsa of three cheeses/B, has a soft texture and a strong strong flavor to accompany pasta such as potato ñoquis, homemade raviolis or any …


Lab Salsa of three cheeses/B, has a soft texture and a strong strong flavor to accompany pasta such as potato ñoquis, homemade raviolis or any …

In this recipe we bring a somewhat different version of the traditional pesto, because it is red. We know that the original sauce is made …

Lab Curry /B salsa is perfect to consume on any occasion, this sauce does not contain cream, so it is lighter than the nomalb /byy …

Elb Aji de ManÃ/B is typical of Popayán, a city of Colombia, so it is very common to see this delicious chili pepper accompanying very …

In this recipe we bring a traditional Japanese sauce made with roasted sesame or sesame, an ingredient very desired in the gastronomic world. It can …

Wide chiles, tomato, onion, garlic and peppers are some of the ingredients that make up the chimole sauce. Although this sauce goes well with almost …

Natural yogurt is an ingredient widely used in Hindu traditional cuisine. In fact, it is essential in the preparation of a series of dishes as …

One of the most typical Indian spicy sauces is tomato, in Mayura Barcelona we serve cold as a companion of almost all our dishes. It …

The Bchutney/B is usually a mixture of fruits with a variety of sweet and spicy spices/B, thus, when making this recipe we get a great …

The Arrabiata sauce is a Italian sauce based on tomatoes/B that is used to dress pasta of all kinds. What you do special to the …