Heat the oil and butter in a pan and saute onions and garlic cloves. 🚻 🕘 🍵 🤯 Jaiba splashes ingredients: 3 pounds of clean …


Heat the oil and butter in a pan and saute onions and garlic cloves. 🚻 🕘 🍵 🤯 Jaiba splashes ingredients: 3 pounds of clean …

Clean the chipirones cracking them, removing the parts inside that contains an ink bag and a pen and the fine outer skin. 🚻 🕘 🍵 …

The octopus, squid, mussels and pepitonas are cuited for half an hour, then the paprika, onions, sweet aji. 🚻 🕘 🍵 🤯 Ingredients to do …

This dish, which is rather an Etrada, is cooking in Chile directly each portion inside a gred postillo (clay mud), and is served in them, …

Wash and cook the Jaibas in boiling water. Cool and then remove the edible part. 🚻 🕘 🍵 🤯 Ingredients to make Jaiba cake (crab): …

Mix or liquefy the egg together with the flour, milk, salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to make Bichita shrimp: 500 grams of …

In this recipe we bring a very simple and particular option with a very desired seafood worldwide, octopus pickled. To do this, we will marinate …

Put a pot on fire with plenty of water, salt and composed of aromatic herbs. 🚻 🕘 🍵 🤯 Ingredients to make stuffed lobster: 2 …

1-Lavar Las Jaibas and cook in salt water for 10 minutes, letting 5 more minutes rest in the same water. 🚻 🕘 🍵 🤯 Ingredients …

Cocktail or shrimp cocktail is a very fresh dish, ideal for heat months. In addition, it is a rich way of eating seafood, since the …