Seafood Recipes

Put abundant water to cook in a casserole. When it starts to boil, add enough salt (about 50-60 grs of salt for each liter of …

Clean the scallops well, take out the meat and coral and reserve the shells. 🚻 4 Diners 🕘 30m 🍵 Between 🤯 Medium Distribution Ingredients …

Open the scallops (if they are fresh must be strongly closed), putting the tip of the knife in the closure muscle. 🚻 🕘 🍵 🤯 …

Gather the watercress with the cream and the broth in a casserole and reduce it over low heat. 🚻 🕘 🍵 🤯 Ingredients to ride …

Open the scallops, pass them through the tap to eliminate the sand, remove the telillas, separate the corals from the trunks and cut them into …

Reduces the cava to a third of its initial volume, adds the roasted saffron and gives a slight boil, let cool and add twice the …

Clean the squid well, separate the fins and the tentacles and furliously pile half. Reserve the inks. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 …

Clean the squid, leaving the fins attached to the bodies. 🚻 🕘 🍵 🤯 Ingredients for squid with crayfish: For 4 people ::8 squid16 Cigalas1 …

Clean the squid, reserving the inks; You can do grilled tentacles or freeze them to do some other day. 🚻 🕘 🍵 🤯 Ingredients to …

Cook the centolos in boiling water with salt. 🚻 🕘 🍵 🤯 Ingredients to make baked centro: 2 centales of 800 gr2 onions1 garlic1 cup …