Seafood Recipes

The Machas to the Parmesana is a Chilean recipe that has as its protagonist the famous machas, a shell mollusk, similar to mussels and clams. …

The octopus is cooked until it is to the dente (depending on the size). 🚻 🕘 🍵 🤯 Ingredients to make grilled octopus: 1 ud. …

1 Preparation Preparation Let the octopus stand with enough salt for a 1/2 hour and then wash it. 🚻 🕘 🍵 🤯 Olive octopus ingredients: …

The octopus is a low seafood in fat and rich in protein. These properties make the octopus a highly recommended food in weight loss diets. …

Clean the series well, separating the body from the legs and chop. 🚻 🕘 🍵 🤯 Ingredients to make sepias to the microwave: 4 sepias …

Finely chop the onion and the white of the leek. Put a casserole over very soft heat with a few drops of oil, onion and …

To make the rice I suffered: cook the rice in plenty of water for 35 minutes. 🚻 🕘 🍵 🤯 Ingredients to rose with rice …

Clean the ravings leaving the meat and coral inside the shell. 🚻 🕘 🍵 🤯 Ingredients to go gratin to Albariño: 8 UD Vieira2 ud …

In the aluminum foil it is smeared with butter in the center and puts the fish in pieces and the peeled shrimp, onion, brocoli. 🚻 …

We clean the squid by removing the ink very carefully. In a mud bowl we place all the ingredients and cook over low heat and …