Seafood Recipes

Perfectly wash the prawns; Salpimént them and utens generously with butter. 🚻 🕘 🍵 🤯 Ingredients to make prawns to the garlic mojo: 6 prawns5 …

Peel the raw prawns, and by means of a not very deep cut along the back, remove the vein they bring. 🚻 🕘 🍵 🤯 …

Cook the prawns. 🚻 🕘 🍵 🤯 Ingredients to make wine prawns: 800 gr of prawns1 onion1 carrot1 laurel leaf 200 gr of white ricesaltpepper …

Salpimentar the prawns and fry twice with the oil and butter mixed. 🚻 🕘 🍵 🤯 Iris shrimp ingredients: For six people ::30 medium prawns, …

Discass the prawns in a saucepan. 🚻 🕘 🍵 🤯 Ingredients to make flambées to the cognac: For 4 people ::Preparation 40 minutes. of butter20 …

Peel the prawns leaving the tail intact. 🚻 🕘 🍵 🤯 Ingredients to make barbecue roasts: 1250 gr of raw prawns1/4 cup of parsley1/4 cup …

The seafood is adhered a few hours before or preferably the previous night with chopped garlic and parsley, salt and a little oil. They put …

Clean the mussels, put them on a living fire in a saucepan that we will shake from time to time. 🚻 🕘 🍵 🤯 Ingredients …

ALI-OLI: Put in a blender, the egg yolk, salt, mustard, garlic and parsley and mount little by little the oil until a firm consistency is …

Light the oven to 200º C. 🚻 🕘 🍵 🤯 Ingredients to make curry mussels: 700 gr of mussels150 gr of tender cheese1/2 teaspoon of …