Seafood Recipes

Chalota very fine chop, put it in a pot with the wine and let it cook, very, very soft for 10 minutes, add some water, …

Heat two tablespoons of oil in a saucepan. 🚻 🕘 🍵 🤯 Ingredients to make mussels in yellow sauce: For 4 people ::1500 gr. from …

Put on a deep plate, the onion with 1 tablespoon of butter. 🚻 🕘 🍵 🤯 Ingredients to make mussels in 3 Kg. Of mussels1 …

Open the mussels and remove the empty shell. 🚻 🕘 🍵 🤯 Ingredients to make mussels for appetizer: 10 mussels per person who are largebutter …

Put the prawns in a bowl and marinate with the gin, pepper and fat salt in the refrigerator, for an hour. 🚻 🕘 🍵 🤯 …

Clean the oysters, leaving the meat and removing the black part and more jelly. Save water and shells. The sauce: Picar very fine the step …

Cook the studs, carrots and peas. 🚻 🕘 🍵 🤯 Ingredients to oyster in pickle: 4 dozens of oysters (of bottle)1 cup of chopped ejotes2 …

Open the oysters and place the part with the meat in a fountain. In a pan, put the butter and anchor the onion, when they …

Prepare a sauce with yogurt, onion and radish. 🚻 🕘 🍵 🤯 Ingredients to make oysters with spicy radish sauce: A Natural Natural YogurtFour tablespoons …

Cook in a saucepan with water, the fish, the chirlas and the prawns with a little salt. 🚻 🕘 🍵 🤯 Ingredients to make sea …