Wash the pulpites well and let them drain. 🚻 🕘 🍵 🤯 Ingredients to make pulpites with tomato: Kilo and a half of pulpitos1 bowl …


Wash the pulpites well and let them drain. 🚻 🕘 🍵 🤯 Ingredients to make pulpites with tomato: Kilo and a half of pulpitos1 bowl …

Wash the octopus to remove the silt that brings it to soften. 🚻 🕘 🍵 🤯 Ingredients to make the fair: For 4 people ::2 …

Mazar and wash the octopus. Cook and chop. Make a stir -fry with onion and very chopped peppers. 🚻 🕘 🍵 🤯 INGREDIENTS TO MAKE …

Chop garlic and onion at squares, chop 2 centimeters octopus. In a mango -free pan skeleton put the butter. 🚻 🕘 🍵 🤯 Ingredients to …

The octopus is washed and maza. 🚻 🕘 🍵 🤯 Ingredients to make garlic octopus: Kilo and a half octopus6 cloves of garlic1/4 of liter …

Hit the octopus, put a pot to the fire with boiling water, put and remove the octopus three times, let it cook for an hour. …

The octopus can be frozen, cured or fresh. In the first two cases it is not necessary to manage it, but if it is fresh …

The tentacles of the octopus are cut and the fattest separate. The part that unites them is saved to cover with it the pulp bags. …

Turn around the octopus and clean it. Turn the turn and get your eyes and mouth; Wash them well with running water. 🚻 🕘 🍵 …

Cut the squid into thin strips and soak about 3 hours with milk. 🚻 🕘 🍵 🤯 Ingredients to make Rabas de Santander: 1 Kg. …