Seafood Recipes

The octopus is maza (hitting it against a rock. About 30/33 strokes). He puts on a casserole on the fire with water and an onion. …

In a pot the water is poured along with salt, wine and laurel. When he starts boiling, he puts the lobster. 🚻 🕘 🍵 🤯 …

Bogavantes are chopped and brown in a pan, flambe with the brandy and pass to a capped casserole and get into the oven for 15 …

The lobster is cooking for 20 minutes with laurel and salt. 🚻 🕘 🍵 🤯 Ingredients to make a vagovant in splashes: Sal1 vagavante3kg. (1 …

The lobster is cooked, for approximately 20 minutes, with laurel and salt. 🚻 🕘 🍵 🤯 Ingredients to make a pink sauce: SALfor pink saucepeppertomatobrandy1/2 …

They open halfway and empty the shells and cover the bordura with the potato puree. 🚻 🕘 🍵 🤯 Ingredients to make thermidor lobster: 4 …

Clean and chopped mushrooms, they put themselves in a clay casserole where a chopped onion, garlic, parsley, peppers and a saffron branch were previously made. …

Open and clean the scatter, it is very chopped onion, a jet of vinegar, refined oil and a little salt. 🚻 🕘 🍵 🤯 Natural …

The oil is poured into a casserole. Once the chopped garlic is incorporated, as well as onion and ham. Slowly and the Albariño wine glass …

The Zamburiñas are a very typical Galicia seafood that is characterized by their shell, which is a symbol of the pilgrims who make the Camino …