Seafood Recipes

We clean the squid inside, taking out the stomach bag and the shell very carefully so as not to spoil the skin, and chop them …

Clean the mussels and cook them with the white wine until they open (it will take a couple of minutes). 🚻 🕘 🍵 🤯 Ingredients …

The chatka is shredded, mixed with minced pickles and egg is mixed with mayonnaise and placed on a slice of bread, adorned with grated carrot. …

Once cooked, the octopus is split into non -large pieces. 🚻 🕘 🍵 🤯 Ingredients to make octopus pintxo: Olivaoctopus Ingredients to make octopus pintxo: …

The octopus is cooked and chopped. 🚻 🕘 🍵 🤯 Ingredients to make octopus to the vinaigrette: Octopopimientopimiento greenonionvinagreoilsalt Ingredients to make octopus to the …

Boil the crustaceans for 5 minutes in a casserole without covering. 🚻 🕘 🍵 🤯 Ingredients to make Santiagüitos salad: 8 Balmain Bugs or Santiaguitos …

Machaque garlic with salt. The shrimp adhere. 🚻 🕘 🍵 🤯 Ingredients to make camarao moqueca: 1 clove of garlic1/2 cdta. of salt1 lb. of …

Cut the beicon cortex and chop the beicon fine. Preheat the grill of the oven. Place the oysters, in their shells, on a baking sheet. …

First you have to leave the clams soak in cold water with salt for 30 minutes, so that they release all the sand they can …

A casserole with garlic is spread (it is much very important to use a mud casserole or paella style, which is lying). 🚻 🕘 🍵 …