We open the oysters and remove one of the leaflets, leaving the other with the flesh. 🚻 🕘 🍵 🤯 Ingredients to make oysters with …


We open the oysters and remove one of the leaflets, leaving the other with the flesh. 🚻 🕘 🍵 🤯 Ingredients to make oysters with …

We cook the borage in a casserole with boiling water and a pinch of salt for five minutes. 🚻 4 Diners 🕘 45m 🍵 Central …

A simple, fast and delicious dish. Learn step by step how to cook sepia, skip it with potatoes and parsley and finish the dish with …

In a pan, heat the oil over high heat and then lower the flame. 🚻 🕘 🍵 🤯 Ingredients to make sentolla packages: For the …

You take a large size tray, you put kitchen silver paper on the tray so that the octopus is not engaged. 🚻 Medium 🕘 🍵 …

Clean the mussels with a knife under the jet of cold water. 🚻 🕘 🍵 🤯 Ingredients to make tapes with mussels and saffron: 1 …

If you want to make some mussels in the style of the style of France but with a different touch you do not miss this …

Wash the octopus with cold water. 🚻 🕘 🍵 🤯 Ingredients to make an octopus on potato bed: 1 kg of frozen octopus4 galic potatoes …

Wash the cracks under the tap and peel them, reserving the entire queues. 🚻 🕘 🍵 🤯 Ingredients to make cream cracks: 1 kg of …

Defrost and wash the prawns once defrosted in cold water and clean them, collecting peels and heads in a bowl. 🚻 🕘 🍵 🤯 Ingredients …