Put the soak clams the day before, with abundant water with fat salt; Change the water twice at least, stirring them with both hands. In …


Put the soak clams the day before, with abundant water with fat salt; Change the water twice at least, stirring them with both hands. In …

To open the scallops, place the shell on a cloth so that it does not slip and pass a small knife between the two waltz, …

Cook the seafood separately with water, a handful of fat salt and laurel. 🚻 🕘 🍵 🤯 Ingredients to make seafood cocktail and pink sauce: …

Clean the fish eliminating skin and thorns; Cut into medium pieces and salt and pepper. 🚻 5 Diners 🕘 45m 🍵 Low Disturbance 🤯 Ingredients …

Wash the peppers and dry them; put them in a refractory source and sprinkle with fat salt. 🚻 🕘 🍵 🤯 Ingredients to make peppers …

If the octopus is fresh, you have to freeze it for three days to make it more tender. 🚻 🕘 🍵 🤯 Ingredients to make …

Clean the beroberes well washing them several times and leaving them two hours in water with fat salt to release the entire earth. 🚻 🕘 …

Wash the mussels under the tap scraping the shells with a brush. 🚻 🕘 🍵 🤯 Ingredients to make muscles pickled with potato bed: 1 …

Leave the chirlas with fat salt in water 12 hours, changing the water at least once. Peel the artichokes leaving the heart, and rub it …

Defrost the scrolls the day before in the fridge and pass them through water; Dry and book in the fridge with salt and pepper. 🚻 …