Put a pot with two liters of water to cook with salt and laurel. When it boils, scare the octopus twice, that is, introduce it …


Put a pot with two liters of water to cook with salt and laurel. When it boils, scare the octopus twice, that is, introduce it …

Chop the garlic with fine parsley and mix with squid rings. 🚻 🕘 🍵 🤯 Ingredients to make squid rebozed with capers sauce: 500 g …

Put the clams in cold and thick salt for a few hours. Chop on very thin pieces onion, garlic and parsley. 🚻 🕘 🍵 🤯 …

Clean the squid and cut into rings. Go through the flour, shaking a little. Fry 250 degrees and once somewhat golden brown, remove to serve …

The chatka is chopped and mixed with the mahonesa. 🚻 2 Diners 🕘 15m 🍵 Centralness 🤯 Low Disturbance Ingredients to make chatka skewer and …

A peeled prawn and piquillo pepper are rolled in a bacon slide. 🚻 🕘 🍵 🤯 Ingredients to do Basque skewer: Baconpepper of piquillogamba Ingredients …

I know the onion in oil and butter. 🚻 🕘 🍵 🤯 Ingredients to make stuffed mussel: Musselpepperegg cookedbutteronionmilkflinasaltolive oil Ingredients to make stuffed mussel: …

Chatka, lettuce and ham are chopped and mixed with the mahonesa. 🚻 🕘 🍵 🤯 INGREDIENTS TO MAKE PINCHO MARI JOSÉ: Mold of moldchatkalethugaham from …

Chipirones are cleaned well, cut into fine strips, sautéing them with a little oil and garlic until brown. 🚻 🕘 🍵 🤯 Ingredients to make …

The very small chatka is chopped and mixed with the mahonesa; It extends on the bread and spreads the clear grated above; Next, the same …