With boiling water, the octopus is introduced for a moment and withdraws (this operation three times), 45 minutes boiling is definitely left but not bolbotones …


With boiling water, the octopus is introduced for a moment and withdraws (this operation three times), 45 minutes boiling is definitely left but not bolbotones …

Fria in this order gradually adding the onion, garlic, tomato the herbs, olives, and the laurel, a little dry. 🚻 Medium 🕘 🍵 🤯 Ingredients …

Cut the onion, pepper in squares the relapse and coriander finely grind the garlic in a pan or pot put a little of the oil …

Aguachile is a very easy and fast sauce to prepare. In recipes, we teach how to make shrimp at Aguachile, a really delicious shrimp alcón …

The shrimp are washed and peel. Put in a cool and let them drain. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to make shrimp in …

The shrimp are peeled and they leave in half very clean in a long fret where they can accommodate separately. 🚻 Medium 🕘 🍵 🤯 …

Wash and disinfect the shrimp, (do not remove their heads), drain and put them to brown with the butter, in a hamlet, incorporate the blender, …

Clean the prawns taking out all the peel, heads, legs and tail. Rinse and reserve. Remove the intestine from the prawns and reserve in the …

Doras the onion and garlic add the shrimp and pound all the remaining ingredients the liquefield. 🚻 Low Difficulty 🕘 🍵 🤯 Delicious shrimp ingredients: …

Cook the steamed mussels collect the water from the mussels to strain and reserve. 🚻 Medium 🕘 🍵 🤯 Ingredients to make mussels in Chilean …