Seafood Recipes

The lobster is chopped and flamba with a good cognac. 🚻 🕘 🍵 🤯 Ingredients to make the homemade American lobster: 1 glass of cognac1 …

In a large pot the lobster is cooked half an hour (yes it is alive it is tied well). 🚻 🕘 🍵 🤯 Ingredients to …

Boil the lobster in a pot next to the garlic until it turns red, then remove it and drain and take it out of the …

Some creams to cream with cream are always a good option as a main dish because they are very good and are very easy to …

Open the clams in a saucepan with a little water. Sacir them and reserve the broth. In a saucepan put the butter and fry the …

The prawns, after washing them in raw, sting, mixing them with the wine. 🚻 🕘 🍵 🤯 Ingredients to make roasted mussels: 1 clove150 grams …

The bacon, ground garlic cloves and slice onion, with butter. 🚻 🕘 🍵 🤯 Ingredients to make gratin oysters: 250 grams of oysters1 onion1 pinch …

Place a cup of water and a tablespoon of lemon juice in a pot. Add salt and boil. Add the oysters letting cook over low …

Cut the onion, pepper and garlic in Brunoise, (cut along and then transversely to obtain very small vegetables). 🚻 🕘 🍵 🤯 Ingredients to make …

Mix tuna in olive oil, mussels, mayonnaise, mussels and go to the blender. 🚻 🕘 🍵 🤯 Ingredients to make mussels and anchovies: 125 grams …