In a pan, heat the oil over high heat and then lower the flame. Drow the onion and garlic for 3 minutes. Add the celery …


In a pan, heat the oil over high heat and then lower the flame. Drow the onion and garlic for 3 minutes. Add the celery …

Clean the squid, remove all the dark pension and the inner bag, wash them. 🚻 🕘 🍵 🤯 Ingredients to squid with almonds: ¾ kilo …

Slightly fry the shrimp tails peeled in olive oil, remove after 1 minute and in the same oil brown the chopped onion and apple for …

Throw the oil and chopped onion in a casserole, and add chopped parsley, laurel, flour and paprika. 🚻 🕘 🍵 🤯 Ingredients to make clams …

Defrost the prawns at room temperature in a strainer. 🚻 🕘 🍵 🤯 Ingredients to pipirrana with prawns: GAMBASCebollet1 tablespoon of oil1 clove of garlicaliño8 …

Clean the squid, wash them and cut them into pieces or rings. 🚻 🕘 🍵 🤯 Ingredients to squid to lemon: 1 kg of squid2 …

Put the clams in a bowl with water and salt. 🚻 🕘 🍵 🤯 Ingredients to make clams in almond sauce: Clams 1 kgonion 200 …

Heat the oil in a casserole and fry the chopped onion, garlic and parsley. 🚻 🕘 🍵 🤯 Ingredients to squid to wine: 750 grs …

Heat a little butter in a pan. 🚻 🕘 🍵 🤯 Ingredients to make cream to the cream: 16 peeled prawns250 grs mushrooms1 onion1 clovecognac …

The mussels are cooked in cold water (a glass), a glass of white wine and a little salt. 🚻 🕘 🍵 🤯 Ingredients to make …