In Recipesgatis we prepare a delicious recipe for Galician Seafood Pap, a fresh and light incoming to start a meal. This delicious dish is the …


In Recipesgatis we prepare a delicious recipe for Galician Seafood Pap, a fresh and light incoming to start a meal. This delicious dish is the …

We clean and cook the octopus as we used. 🚻 🕘 🍵 🤯 Ingredients to make the original octopus to the Sanabresa de Zamora: 1 …

Put the octopus in abundant water to the point of salt when it breaks to boil the water we submerge the octopus three times until …

The octopus will have at least a week in the freezer, we take out and defrost. 🚻 4 Diners 🕘 30m 🍵 Main 🤯 Diping …

The octopus is cleaned well, taking care that there is no sand in the tentacles. 🚻 🕘 🍵 🤯 Ingredients to make the best oven …

Octopus cooking: Place the octopus in a large saucepan with plenty of water, add the herbs, onion, garlic cloves, bay leaves and dry chiles. Cook …

We begin by peeling the potatoes, to chop them and to cook in water and salt, until they are tender (about 15 or 20 minutes). …

Rinse the clams well so that they have no sand. 🚻 2 Diners 🕘 30m 🍵 Enfarastadad Low 🤯 INGREDIENTS TO MAKE CLASS WITH HAVAS: …

First we clean the chipins, for this I with the help of a scissors I open the interior and legs and wash them in the …

Preparing steamed mussels is super easy but grace is seasoning them with other ingredients because otherwise they know a little bland. Therefore, this time in …