Seafood Recipes

Put a casserole with water, the leek, 1 pepper, 1 carrot and a piece of onion and salt; Boil the txangurro about 25 minutes counting …

The lobster/vogue must be cut firstly longitudinally. 🚻 🕘 🍵 🤯 Ingredients to make lobster to the American: 1 kilogram of boogavante, which can be …

Remove the head from the crayfish, carefully and cut them in half, in a longitudinal direction. 🚻 🕘 🍵 🤯 Ingredients to crack them to …

Clean the mushrooms eliminating foot and earth. 🚻 🕘 🍵 🤯 Ingredients to make crab cocktail: 250 g of crab meat250 g of fresh mushrooms250 …

In the butter the garlic and the chopped chiles are fed, the shrimp are added and they are seasoned with salt and pepper. 🚻 🕘 …

The shrimp are seasoned with limòn, salt, garlic and pepper, they are skewered in long wooden sticks and alternately: 🚻 2 Diners 🕘 15m 🍵 …

Peel the shrimp leaving them the tail, open along the spine and break down. Algusto splashed. The tomato is cooked and liquefied with garlic, oregano …

The shrimp in boiling water is cooking, with a little salt, they take out and drain very well, wash and disinfect the lettuce, the tomato …

Herb the lobsters with salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to make special lobster: 2 lobsters1/2 cup of chicharos (peas, peas)1 can of …

Chiles are tanned on the comal, break down and boil in little water for 2 minutes, are soaked, the onion is struggled with Jaiba meat …