Mix the sausage, egg and ground bread and form 16 albondigas. 🚻 🕘 🍵 🤯 Ingredients to make vegetable ragout: 500 GMS. of crumbled sausage.1 …


Mix the sausage, egg and ground bread and form 16 albondigas. 🚻 🕘 🍵 🤯 Ingredients to make vegetable ragout: 500 GMS. of crumbled sausage.1 …

Boil in a pot the lamb in pieces with water, when it is slightly cooked, join the enumerated ingredients, the rice inclusive. 🚻 🕘 🍵 …

The water is boiled in a pot. 🚻 🕘 🍵 🤯 Ingredients to cook a liar: 2 chayotes2 carries2 potatoes1 camote white1 bunch of ejotes1 …

The vegetable stew is a typical Spanish dish, which is done spatially in winter since it is very hot and has a high caloric component. …

The vigil stew is a typical Spanish dish that we are now going to explain how to do it with the Thermomix, follow the steps …

The oil is heated 3 minutes to 100º Speed 1, add the ñoras the bread and the almonds and sauté 5 minutes to 100 degrees …

Wash and dry the tomatoes. Peel and finely chop onions and garlic. Peel and chop the zucchini, carrots and turnip. 🚻 🕘 🍵 🤯 Ingredients …

When the cold arrives they fancy hot dishes. Apart from the soups, stews are an excellent option, such as this potato and tuna stew, which …

Leave the chickpeas to soak so that they soften between 12 – 24 hours before use. 🚻 🕘 🍵 🤯 Ingredients to cooked chickpeas with …

Cod potatoes is a traditional dish that can bring memories of their childhood. It is a simple, economical and delicious stew that will return the …