Stews and Stews Recipes

In a median pan a little oil is thrown (just to cover the surface) and when it is a bit hot the flour is added …

Olluco stew is one of the most traditional recipes of Aymara gastronomy, with products from the earth and a lot of flavor. In recipesgratis.net we …

Soak the chickpeas during the night. 🚻 🕘 🍵 🤯 Ingredients to make Andaluza Berza: For 4 people ::250 gr. of chickpeas500 gr. of green …

Clean, peel carrots, onions and turnips. 🚻 🕘 🍵 🤯 Gruyère cooked ingredients: For 4 to 6 diners according to appetites ::750 grs. of carrot500 …

Brown meat in oil. 🚻 🕘 🍵 🤯 Ingredients to make eggplant stewed with meat: 750 gr of veal meat in pieces1 tablespoon of oil1/4 …

Boil potatoes in water without removing the skin. 🚻 🕘 🍵 🤯 Ingredients to make stew of Brussels: 500 gr of potatoes750 gr of Brussels3/4 …

In a saucepan, place the spoon of margarine or butter and when it melted, throw the onions, fry them for a little while. 🚻 🕘 …

The Locro is a typical Argentine dish that today we enjoy above all on national dates, such as May 25. There is a wide variety …

1. Very thin bread (lacquer, lies, lights). Try to get some as large as possible. 🚻 🕘 🍵 🤯 Ingredients to make crumbs (Sierra de …

Potatoes with leather in salt water are cooked. Fry in little oil garlic cloves, onion, huacatay and peppers, ensuring that they brown a little. Empty …