Stews and Stews Recipes

Cuad the beterragas and then paste them through the two three, cold the onion next to the ground meat adds to the ground beterragas, the …

Cook for 20 minutes the fish over low heat with 3 tbsp. of lemon juice, margarine, salt and pepper. With the rice do a grained …

Boil the mondongo putting it whole in the boiling water with all the tastes and a green apple with peel and cut into the middle. …

Chicken sweat is a typical dish of Colombian gastronomy and consists of a simple stew of vegetables and meat, whether fish, beef or chicken and …

Dora the meat in the hot oil, then the seasoning with salt, paprika and pepper; Add water until the meat is covered. Cover and kitchen …

The green, red and onion pepper, when it is almost done, the cut bacon has small pieces and the sausage also in small pieces, when …

The meat is put inside a cooker pot with water, before it is at its point, the vegetables are added. , Pepitoria, the garlic cloves, …

Fry the chorizo bacon and a little liver with half of the garlic 🚻 🕘 🍵 🤯 Ingredients to make mountains: 1 garlic head (Pedroñeras)1 …

Wash the heart of beef in thin strips. Season with salt and pepper to taste. Reborn your heart for the flour and add it to …

In a saucebrone the chicken, then take out and in that same oil prepare the dressing, brown the onion well, then add the ground coriander …