Stews and Stews Recipes

Four days before: put the lacon to get out of cold water and, to be able to be, in a fresh zone to prevent bad …

This recipe must be started four days before putting the lacon to get out of cold water and, to be able to be, in a …

The previous day, the well -washed beans are soaked in cold water and in another casserole, we also soak the pig ingredients, escape the black …

They must put in a saucepan, with about three liters of water, the chickpeas, the elbow, the turkey, the bacon and a little salt. 🚻 …

Pork is pica, turkey breast, white and red sausage (you can ask your butcher to prepare it to you). 🚻 6 Diners 🕘 45m 🍵 …

Wash bones, bacon and meats, and put them in a wide pot with plenty of cold water. 🚻 🕘 🍵 🤯 Ingredients to make the …

We put in a large pot the chickpeas and vegetables (in a legume bag), the meats and the bones, and cover them with water. 🚻 …

We put abundant oil in the pan and fry the ñoras until they are crispy, without burning them, and we reserve. 🚻 🕘 🍵 🤯 …

Fry the sausages with the oil and reserve them. 🚻 🕘 🍵 🤯 Ingredients to make Murcia migas for celiacs: 500 gr of cornmeala good …

We make the bread, it has to be from one day to another. 🚻 🕘 🍵 🤯 Ingredients to make delicious Manchegas crumbs: bread (bar …