Stews and Stews Recipes

Cut the bread into dice, soak them with water and salt, wrap it in a large white cloth and leave it at least 2 hours …

In a wide source, we place the slices of bread cut previously, a pinch of salt and a water jet (use a strainer) to soak …

This recipe of Aragonese crumbs is a humble and use dish that is made with the bread that is left overnight. Traditionally, the bread was …

Cut the bread into small squares, moisten it with a little salt water, stirring it well so that it moistens equally. Leave all night. 🚻 …

The garlic are peeled and cut into slices. 🚻 🕘 🍵 🤯 Ingredients to make the original Farinetas: ¼ kgr. of flour1 l. of water4 …

Peel the garlic and confirm a minimum heat covered with olive oil. They must be completely poached. Open the ñora. Remove the seeds, and soak …

Sauté the smoked lacon when this golden slum and pepper the garlic the tomato sauce fry for 3 more minutes and then add the meat …

Learn how to prepare the famous dish of old clothing in the Canarian style, a delicious and super complete dish with which you can take …

Peel and cut the potatoes into not very large pieces. Proceed in the same way with the spineta. In a saucepan put all raw ingredients. …

The day before the leg is cooked in a pot to be possible express because it is very hard, the bone is separated and the …